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Quality Food Emulsifiers: Span & Tween Ranges

Trust the original: Croda food emulsifiers Invented in the 1940s, the Span™ and Tween™ Ranges are timeless, staple ingredients that are ideal emulsifiers for use in food applications. As the originator of sorbitan esters (Spans) and polysorbates (Tweens), Croda set the standard that all others imitate. High quality measures and pure ingredients, combined with world class domestic manufacturing sites, ensure receipt of consistent product with dependable performance, allowing you to continually deliver the flavor consumers expect from your brand.


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